how many carbs in pepper steak Pepper steak: low carb copycat recipe
Today, we’re excited to share with you two delicious recipes featuring one of our all-time favorite ingredients: pepper steak! Whether you’re a busy professional or simply love good food, these recipes are sure to impress your taste buds and satisfy even the pickiest eaters.
Easy Pepper Steak in the Slow Cooker
If you’re like us, you appreciate a good slow cooker recipe that requires minimal effort but delivers maximum flavor. That’s exactly what you’ll find with this Easy Pepper Steak recipe from Eat at Home. Tender strips of beef, colorful bell peppers, and a savory sauce come together in perfect harmony, creating a hearty and satisfying meal.
To make this recipe, start by browning bite-sized pieces of beef in a skillet. Then, transfer the beef to your slow cooker and add sliced bell peppers and onions. In a separate bowl, combine soy sauce, beef broth, garlic, ginger, and a touch of brown sugar before pouring it over the beef and vegetables. Cover and cook on low for about 6 hours, allowing all the flavors to meld together and create a melt-in-your-mouth experience.
Once it’s cooked to perfection, serve the Easy Pepper Steak over a bed of fluffy steamed rice or with a side of crispy stir-fried noodles. Top it off with a sprinkle of fresh green onions for an added burst of flavor and a pop of color!
Pepper Steak: Low Carb Copycat Recipe
If you’re watching your carb intake or following a low-carb lifestyle, this Pepper Steak recipe from Culinary Lion is a game-changer. You can enjoy the bold flavors of pepper steak while keeping things low on the carb front. It’s a win-win!
To create this low-carb masterpiece, you’ll need flank or skirt steak, which are both lean and perfect for this dish. Thinly slice the steak against the grain to ensure tender results. In a hot skillet, sear the steak until it’s nicely browned and caramelized. Remove the steak from the skillet and set it aside.
Next, add sliced bell peppers, onions, and minced garlic to the same skillet. Sauté them until they’re tender and slightly caramelized. Then, add the steak back into the skillet and pour in a tangy sauce made with ingredients like beef broth, soy sauce, Worcestershire sauce, and dijon mustard. Allow everything to simmer for a few minutes until the flavors meld together beautifully.
This low-carb Pepper Steak is delightful on its own or served over a bed of cauliflower rice, zoodles, or a vibrant salad. Add a sprinkle of freshly chopped parsley on top for a touch of freshness, and you’re ready to indulge!
There you have it, two fantastic pepper steak recipes that are guaranteed to make your taste buds dance with joy. Whether you prefer the simplicity of a slow cooker or the low-carb goodness of a skillet, these dishes are sure to delight. Don’t wait any longer – give them a try today and experience the deliciousness for yourself!
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