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When it comes to classic Italian cuisine, one dish that never fails to impress is Eggplant Parmigiana. This delicious and savory dish is a go-to for many families and is loved for its layers of eggplant, cheesy goodness, and rich tomato sauce. Today, we are going to share with you not just one, but two fantastic recipes that will elevate your Eggplant Parmigiana game.
Eggplant Parmigiana - MichaelAngelo’s
If you are looking for a tried and true recipe that has been perfected over the years, MichaelAngelo’s Eggplant Parmigiana is the answer. This family recipe captures the essence of true Italian flavors and is sure to become a favorite in your household.
The dish starts with fresh eggplant, sliced and lightly breaded. The eggplant slices are then pan-fried until golden and crispy. Next, a rich tomato sauce is prepared using a combination of fresh tomatoes, aromatic herbs, and garlic. The tomato sauce is simmered until thick and flavorful.
Once the eggplant and sauce are ready, it’s time to assemble the dish. Layer upon layer of eggplant, tomato sauce, and melty cheese are stacked, creating a mouthwatering tower of flavors. The dish is then baked until the cheese is golden and bubbly, and the flavors have melded together.
The result is a dish that is both comforting and satisfying. The crispy texture of the eggplant contrasts beautifully with the creamy cheese and the tangy tomato sauce. Each bite is packed with flavor, and the aroma that fills your kitchen will have everyone eagerly waiting for dinner.
Easy Baked Eggplant Parmesan Recipe - Evolving Table
If you are looking for a slightly lighter version of Eggplant Parmigiana without compromising on taste, the Easy Baked Eggplant Parmesan Recipe from Evolving Table is the perfect choice. This recipe is packed with flavor, easy to make, and will satisfy all your Italian food cravings.
The recipe substitutes the traditional frying method with baking, resulting in a healthier yet equally delicious dish. The eggplant slices are lightly coated with breadcrumbs and baked until they are tender and golden. This method not only reduces the amount of oil used but also makes the dish less heavy without sacrificing the satisfying crunch.
The tomato sauce in this recipe is just as rich and flavorful as in the classic version. The combination of diced tomatoes, garlic, and Italian herbs creates a sauce that is robust and fragrant. The sauce is then poured over the layers of eggplant, along with ample amounts of mozzarella and Parmesan cheese.
After assembling the dish, it goes into the oven to bake until the cheese is melted and bubbly, and the flavors have melded together to create a delightful medley of tastes.
Both of these Eggplant Parmigiana recipes are the perfect options for those looking to indulge in a taste of Italy. Whether you prefer the classic version from MichaelAngelo’s or the healthier yet equally delicious version from Evolving Table, you can’t go wrong.
So, next time you have a craving for authentic Italian flavors, gather the ingredients, roll up your sleeves, and get ready to create a masterpiece in the kitchen. Your family and friends will be impressed, and you’ll savor every bite of the scrumptious Eggplant Parmigiana you’ve prepared.
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Baked Eggplant Parmesan (Frozen) – Rose Reisman Personal Gourmet
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Easy Baked Eggplant Parmesan Recipe - Evolving Table
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Eggplant Parmigiana – MichaelAngelo’s
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Michael Angelo’s Eggplant Parmesan (36 Oz) From Costco - Instacart
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